PL | EN
#12 - Jerz na wakacjach
November 25, 2017
-
FINISHEDStatus
-
2539 days agoBrewday
-
2539 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2530 days agoPriming
Updated 2530 days ago
Mash and boil
-
93.8 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11Original gravity BLG
-
25Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
4.3 %ABV
-
73.5 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
117.4 gPriming sugar amount
-
24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 28, 2017 | PRIMARY | 4 BLG | 19 C | 23 C | |
November 30, 2017 | PRIMARY | 3 BLG | 18 C | 22 C | |
December 1, 2017 | PRIMARY | 3 BLG | 18 C | 23 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!