PL | EN
#15 - Irish Red Ale
November 25, 2017
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FINISHEDStatus
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2458 days agoBrewday
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2457 days agoFermentation start date
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2431 days agoSecondary
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---Dry hops date
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2436 days agoPriming
![](/uploads/qr-code/45b67d302468bbfd11d2d5c4206b1ea8.png)
Updated 2431 days ago
Mash and boil
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64.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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17Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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29 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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149 gPriming sugar amount
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18 CPriming beer temp
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