PL | EN
#4 - Czeskie
January 29, 2016
-
FINISHEDStatus
-
3124 days agoBrewday
-
3121 days agoFermentation start date
-
3101 days agoSecondary
-
---Dry hops date
-
3091 days agoPriming
![](/uploads/qr-code/25f26b7f510967bbcc31d356fa509145.png)
Updated 2726 days ago
Mash and boil
-
75.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
53Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
129.5 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!