PL | EN
#57 - Belgian Barley Wine
November 25, 2017
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FINISHEDStatus
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2587 days agoBrewday
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2587 days agoFermentation start date
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2567 days agoSecondary
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---Dry hops date
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2538 days agoPriming
Updated 2538 days ago
Mash and boil
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61.2 %Actual mash efficiency
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18Pre-boil gravity BLG
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22Original gravity BLG
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82Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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11.4 %ABV
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87.3 %Attenuation
Priming
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12 liter(s)Priming size
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414Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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30.6 gPriming sugar amount
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20 CPriming beer temp
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