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  4. #10 - Abies alba

#10 - Abies alba
November 24, 2017

  • FINISHED
    Status
  • 2648 days ago
    Brewday
  • 2648 days ago
    Fermentation start date
  • 2636 days ago
    Secondary
  • 2636 days ago
    Dry hops date
  • 2633 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21.3 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2017 PRIMARY 4 BLG 20 C 20 C
December 8, 2017 PRIMARY 3.7 BLG 16 C 16 C
December 8, 2017 SECONDARY 3.7 BLG 16 C 16 C
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