PL | EN
#6 - Coffe Stout
November 24, 2017
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FINISHEDStatus
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2458 days agoBrewday
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2458 days agoFermentation start date
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---Secondary
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---Dry hops date
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2436 days agoPriming
![](/uploads/qr-code/73b9a6d7b572c2ede92bea1fbf5722b3.png)
Updated 2435 days ago
Mash and boil
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96.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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159.6 gPriming sugar amount
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19 CPriming beer temp
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