PL | EN
#2 - Irlandzki Fart - Oatmeal...
November 24, 2017
-
FINISHEDStatus
-
2588 days agoBrewday
-
2588 days agoFermentation start date
-
2581 days agoSecondary
-
---Dry hops date
-
2566 days agoPriming
Updated 2566 days ago
Mash and boil
-
97 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
14Original gravity BLG
-
25Batch IBU
Fermentation
-
20 liter(s)Primary size
-
6 liter(s)Boil loss
-
7Post-primary gravity BLG
-
6Final gravity BLG
-
4.5 %ABV
-
58.3 %Attenuation
Priming
-
19 liter(s)Priming size
-
269Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
95.2 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!