PL | EN
#1 - Oatmeal Stout - przepis z...
February 7, 2016
-
FINISHEDStatus
-
3116 days agoBrewday
-
3116 days agoFermentation start date
-
3109 days agoSecondary
-
---Dry hops date
-
3095 days agoPriming
![](/uploads/qr-code/7aed038f1ed267ad888050265a87536f.png)
Updated 2726 days ago
Mash and boil
-
75 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
12Original gravity BLG
-
19Batch IBU
Fermentation
-
17.6 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
5Final gravity BLG
-
3.9 %ABV
-
59.3 %Attenuation
Priming
-
16.8 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
75.3 gPriming sugar amount
-
13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 28, 2016 | SECONDARY | 5 BLG | 19 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!