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#1 - Oatmeal Stout - przepis z...
February 7, 2016
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FINISHEDStatus
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3244 days agoBrewday
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3244 days agoFermentation start date
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3237 days agoSecondary
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---Dry hops date
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3223 days agoPriming
Updated 2855 days ago
Mash and boil
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75 %Actual mash efficiency
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9Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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17.6 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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16.8 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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75.3 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 28, 2016 | SECONDARY | 5 BLG | 19 C | --- |
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