PL | EN
#44 - Gose
November 24, 2017
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FINISHEDStatus
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2589 days agoBrewday
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2589 days agoFermentation start date
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---Secondary
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---Dry hops date
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2567 days agoPriming
Updated 2563 days ago
Mash and boil
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81.8 %Actual mash efficiency
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10.1Pre-boil gravity BLG
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11.5Original gravity BLG
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13Batch IBU
Fermentation
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17.7 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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4.1Final gravity BLG
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4 %ABV
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65.2 %Attenuation
Priming
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17.4 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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115.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 24, 2017 at 7:41 AM | 66 C | --- | --- | ||
95 min w temp. 66 stopni, następnie wsypuje słód zakwaszający i dolewam 1,5l wrzątku i trzymam kolejne 45 minut. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 1, 2017 | PRIMARY | 4.2 BLG | 19 C | 20 C | |
December 15, 2017 | PRIMARY | 4.1 BLG | 19 C | 20 C |
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