PL | EN
#7 - M1
February 13, 2016
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FINISHEDStatus
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3110 days agoBrewday
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3109 days agoFermentation start date
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3102 days agoSecondary
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---Dry hops date
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3095 days agoPriming
![](/uploads/qr-code/764e9fcc743e4db711515101c0564e88.png)
Updated 2726 days ago
Mash and boil
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65.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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120Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.8 %ABV
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78.2 %Attenuation
Priming
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20 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 15, 2016 | PRIMARY | --- | 20 C | --- | |
February 15, 2016 at 7:46 PM | SECONDARY | --- | 23 C | --- |
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