PL | EN
#6 - Czarańcza
November 21, 2017
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FINISHEDStatus
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2461 days agoBrewday
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2461 days agoFermentation start date
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2449 days agoSecondary
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2449 days agoDry hops date
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2444 days agoPriming
![](/uploads/qr-code/fb26817eda119967b12b2987a1a587e2.png)
Updated 2441 days ago
Mash and boil
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78 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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16Original gravity BLG
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56Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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23 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 21, 2017 at 5:32 PM | --- | --- | --- | ||
start zacierania 17:25, temperatura 67,7 C. Zacieranie w temp. 67-66 C. Po godzinie mash-out do 75 stopni. DO wysładzania użyto ok 17 litrów, uzyskano 28 l o gęstości 13,8 |
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