PL | EN
#23 - Milk Stout
November 20, 2017
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FINISHEDStatus
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2462 days agoBrewday
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2462 days agoFermentation start date
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2449 days agoSecondary
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---Dry hops date
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2442 days agoPriming
![](/uploads/qr-code/1a5ff85d7585718584d801ec9bd1651f.png)
Updated 2438 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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16Batch IBU
Fermentation
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42 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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24 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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142.6 gPriming sugar amount
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22 CPriming beer temp
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