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#14 - Saison 1
November 17, 2017

  • FINISHED
    Status
  • 2546 days ago
    Brewday
  • 2545 days ago
    Fermentation start date
  • 2531 days ago
    Secondary
  • ---
    Dry hops date
  • 2527 days ago
    Priming
Updated 2521 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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