PL | EN
#1 - Hefe Lump
November 18, 2017
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FINISHEDStatus
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2469 days agoBrewday
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2468 days agoFermentation start date
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2461 days agoSecondary
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---Dry hops date
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2454 days agoPriming
![](/uploads/qr-code/85b8f7bb7930c2bafc25ceb954fd1c2f.png)
Updated 2453 days ago
Mash and boil
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68.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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30 liter(s)Primary size
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4.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1.7Final gravity BLG
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6.1 %ABV
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87.5 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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238.1 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 18, 2017 at 10:30 PM | 45 C | --- | --- | ||
Woda podgrzana do 48 stopni wg kalkulatora, to za dużo, po dodaniu zasypu temp spadła do 47 stopni, dodałem 0,75l zimnej wody |
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