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Brewlog

#13 - #13. Polish IPA
November 18, 2017

FINISHED

Status
2595 days ago

Brewday
2594 days ago

Fermentation start date
2565 days ago

Secondary
2565 days ago

Dry hops date
2559 days ago

Priming

Updated 2559 days ago

Mash and boil

79.9 %

Actual mash efficiency
16.5

Pre-boil gravity BLG
15

Original gravity BLG
82

Batch IBU

Fermentation

22 liter(s)

Primary size
4 liter(s)

Boil loss
---

Post-primary gravity
5

Final gravity BLG
5.7 %

ABV
67.8 %

Attenuation

Priming

21 liter(s)

Priming size
285

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
111.2 g

Priming sugar amount
16 C

Priming beer temp

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#13. Polish IPA

16.4

Gravity BLG
54

IBU
5.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
15

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
22.8 liter(s)

Mash size
29.3 liter(s)

Total mash volume

Steps

Temp	Time
68 C	70 min
76 C	1 min

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Fermentables

16.4 BLG

6.9% ABV

5.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Malteurop Ale	4 kg 61.5%	80 %	5
Grain	Strzegom Wiedeński	0.5 kg 7.7%	79 %	10
Grain	Weyermann pszeniczny ciemny	0.4 kg 6.2%	80 %	16
Grain	Strzegom Monachijski typ II	0.5 kg 7.7%	79 %	22
Grain	Weyermann - Carapils	0.1 kg 1.5%	78 %	4
Grain	Rye, Flaked	0.5 kg 7.7%	78.3 %	4
Grain	Oats, Flaked	0.5 kg 7.7%	80 %	2
	Sum	6.5 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	30 g	60 min	12.9 %
Aroma (end of boil)	Oktawia	10 g	15 min	7.8 %
Aroma (end of boil)	Oktawia	15 g	10 min	7.8 %
Aroma (end of boil)	Oktawia	25 g	5 min	7.8 %
Aroma (end of boil)	Sybilla	10 g	15 min	6 %
Aroma (end of boil)	Sybilla	15 g	10 min	6 %
Aroma (end of boil)	Sybilla	25 g	5 min	6 %
Whirlpool	Oktawia	50 g	50 min	7.8 %
Whirlpool	Sybilla	50 g	50 min	6 %
Dry Hop	Oktawia	50 g	4 day(s)	7.8 %
Dry Hop	Sybilla	50 g	4 day(s)	6 %
Dry Hop	Iunga	20 g	4 day(s)	12.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM54 Gorączka kalifornijska	Ale	Slant	150 ml	Fermentum Mobile

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