PL | EN
#6 - Christmas beer
November 17, 2017
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FINISHEDStatus
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2465 days agoBrewday
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2472 days agoFermentation start date
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2444 days agoSecondary
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---Dry hops date
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2443 days agoPriming
![](/uploads/qr-code/d246146ce1a2a66861c723c52b34cadb.png)
Updated 2442 days ago
Mash and boil
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81.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.2 %ABV
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74.9 %Attenuation
Priming
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21 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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100.3 gPriming sugar amount
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22 CPriming beer temp
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