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#2 - Polish Pale Ale
November 18, 2017

  • FINISHED
    Status
  • 2598 days ago
    Brewday
  • ---
    Fermentation start date
  • 2585 days ago
    Secondary
  • 2585 days ago
    Dry hops date
  • 2583 days ago
    Priming
Updated 2582 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2017 PRIMARY 12 BLG 18 C 15 C
Napowietrzenie brzeczki przez chlupotanie. Zadanie zrehydratyzowanych drożdży.
November 30, 2017 PRIMARY 4 BLG 20 C 18 C
November 30, 2017 PRIMARY 4 BLG 21 C 19 C
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