PL | EN
#14 - IPA#4
November 17, 2017
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FINISHEDStatus
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2464 days agoBrewday
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2463 days agoFermentation start date
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---Secondary
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---Dry hops date
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2447 days agoPriming
![](/uploads/qr-code/97ab3897ec2ea03896127b13e346c3b0.png)
Updated 2447 days ago
Mash and boil
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71.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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50Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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20 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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112.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 18, 2017 | PRIMARY | 15.5 BLG | 17 C | 19 C | ||
po gotowaniu 20l 16.4 brix -> 15.8 plato dodany starter 0.9l 10 plato kręcony 26h wyjściowa OG -> 15.5 temperatura w piwnicy 19C w skrzyni 4 wkłady |
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