PL | EN
#1 - APA SHM
February 13, 2016
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FINISHEDStatus
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3238 days agoBrewday
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3238 days agoFermentation start date
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3231 days agoSecondary
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---Dry hops date
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3221 days agoPriming
Updated 2855 days ago
Mash and boil
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82.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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64Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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12.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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71.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2016 at 8:55 PM | 68 C | 12 BLG | --- | ||
Zacieranie 64-68 stopni |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 15, 2016 | PRIMARY | 12 BLG | 21 C | --- | ||
Fermentacja burzliwa trwała 3 dni w temp 21 potem temp spadła do 19. Po tygodniu zlanie na cicha i zebranie gęstwy drożdżowej. |
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