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#14 - PIPA2
November 14, 2017

  • FINISHED
    Status
  • 2646 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • 2637 days ago
    Secondary
  • 2635 days ago
    Dry hops date
  • 2630 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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