PL | EN
#2 - Wheatness
November 2, 2017
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FINISHEDStatus
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2485 days agoBrewday
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2485 days agoFermentation start date
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2476 days agoSecondary
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---Dry hops date
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2463 days agoPriming
![](/uploads/qr-code/d7c3af99dd838e96fa68ddecfb9ca785.png)
Updated 2462 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2017 | PRIMARY | 3 BLG | 21 C | 22 C | ||
Start po ok. 8h od zadania drożdży. 5 dnia burzliwej wciąż częste bulgotanie wody w rurce. | ||||||
November 24, 2017 | SECONDARY | 2.5 BLG | 18 C | 16 C | ||
Chmielenie na zimno - Cascade 20g w dniu zlania na cichą (11/11/2017). |
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