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  4. #2 - West Coast IPA

#2 - West Coast IPA
October 9, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2625 days ago
    Secondary
  • 2624 days ago
    Dry hops date
  • 2621 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2017 at 8:53 PM --- --- ---
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