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  4. #73 - Pils Single Waimea

#73 - Pils Single Waimea
November 12, 2017

  • FINISHED
    Status
  • 2550 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • 2537 days ago
    Secondary
  • 2537 days ago
    Dry hops date
  • 2520 days ago
    Priming
Updated 2520 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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