Brewlog

#73 - Session IPA II
November 12, 2017

• FINISHED
  Status
• 2552 days ago
  Brewday
• 2552 days ago
  Fermentation start date
• 2534 days ago
  Secondary
• 2534 days ago
  Dry hops date
• 2530 days ago
  Priming

Mash and boil

• 81.3 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.8
  Original gravity BLG
• 48
  Batch IBU

Fermentation

• 11 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3.6
  Final gravity BLG
• 4.5 %
  ABV
• 70.3 %
  Attenuation

Priming

• 10 liter(s)
  Priming size
• 220
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 50.2 g
  Priming sugar amount
• 17 C
  Priming beer temp