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  4. #47 - #47 Kolsch v.2

#47 - #47 Kolsch v.2
November 11, 2017

  • FINISHED
    Status
  • 2602 days ago
    Brewday
  • 2601 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2573 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2017 PRIMARY --- --- ---
Schłodzono do 26,7*C i o godz. 20.15 wystawiono na balkon. Temperatura na zewnątrz ok 3*C.
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