PL | EN
#14 - APA - wytrawna
November 11, 2017
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FINISHEDStatus
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2472 days agoBrewday
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2471 days agoFermentation start date
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2458 days agoSecondary
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---Dry hops date
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2451 days agoPriming
![](/uploads/qr-code/f767cd0a88c37c337655ac123652e581.png)
Updated 2451 days ago
Mash and boil
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93.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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28 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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143.9 gPriming sugar amount
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18 CPriming beer temp
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