PL | EN
#5 - Smoked Stout
November 11, 2017
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FINISHEDStatus
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2471 days agoBrewday
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2471 days agoFermentation start date
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---Secondary
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---Dry hops date
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2458 days agoPriming
![](/uploads/qr-code/1fb8e84d4b40da5711124a6c73e75020.png)
Updated 2458 days ago
Mash and boil
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90.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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20 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.5 gPriming sugar amount
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18 CPriming beer temp
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