PL | EN
#2 - American Amber Ale
February 3, 2016
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MASHStatus
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3118 days agoBrewday
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3118 days agoFermentation start date
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3104 days agoSecondary
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3103 days agoDry hops date
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3100 days agoPriming
![](/uploads/qr-code/df0671a6c6037292a7d2384d445100aa.png)
Updated 3097 days ago
Mash and boil
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73.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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---Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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15.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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84.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 12, 2016 at 10:25 AM | 68 C | 12 BLG | --- |
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