PL | EN
#5 - Dry Andrij
November 8, 2017
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FINISHEDStatus
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2476 days agoBrewday
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2476 days agoFermentation start date
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2462 days agoSecondary
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---Dry hops date
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2451 days agoPriming
![](/uploads/qr-code/f82738fdfd0dc57fd15e1639e7449bf0.png)
Updated 2451 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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13.8Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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0.5 liter(s)Boil loss
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4.3Post-primary gravity BLG
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4.3Final gravity BLG
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5.3 %ABV
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69.8 %Attenuation
Priming
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23 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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107 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 8, 2017 at 3:45 PM | 78 C | 18.2 BLG | --- | ||
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