PL | EN
#4 - milk stout
October 14, 2017
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FINISHEDStatus
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2501 days agoBrewday
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2501 days agoFermentation start date
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2494 days agoSecondary
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---Dry hops date
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2487 days agoPriming
![](/uploads/qr-code/458efea9453792435a614a1939721f11.png)
Updated 2479 days ago
Mash and boil
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88.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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17Original gravity BLG
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29Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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6.4 %ABV
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66 %Attenuation
Priming
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12 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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73.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 5, 2017 at 10:28 PM | --- | --- | --- | ||
słody ciemne na ostanie 15 minut + wygrzew |
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