PL | EN
#5 - Whisky stout
November 4, 2017
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FINISHEDStatus
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2480 days agoBrewday
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2479 days agoFermentation start date
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2472 days agoSecondary
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---Dry hops date
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2417 days agoPriming
![](/uploads/qr-code/a9ae8578bff75cff2b134ab6a7725e74.png)
Updated 2417 days ago
Mash and boil
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73.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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31Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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12 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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73.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 5, 2017 at 10:15 PM | --- | --- | --- | ||
czekoladowy 400 i 50 g carafy II ( jakaś resztka) od początku reszta ciemnych na ostanie 15 i wygrzew carafy III 0,1 zamiast 0,2 o płatkach też sobie przypomniałem po 30 minutach |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 5, 2017 | PRIMARY | 17.5 BLG | 20 C | 20 C | ||
November 5, 2017 | PRIMARY | 17.5 BLG | 17 C | 18 C | ||
Dodałem ~150ml herbatki chmielowej - 10g magnum gotowane przez 30 minut | ||||||
November 8, 2017 | PRIMARY | 5 BLG | 22 C | 22 C | ||
10,5-11 brix | ||||||
November 11, 2017 | PRIMARY | 4 BLG | 21 C | 21 C | ||
9 brix | ||||||
November 11, 2017 | PRIMARY | 5 BLG | 18 C | 20 C | ||
11 brix | ||||||
November 11, 2017 | SECONDARY | 5 BLG | 18 C | 18 C | ||
Refraktometr: 10,5-11 brix ~25 gramów płatków mocno opiekanych macerowanych w whisky ( ~45 razem z płynem) |
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November 18, 2017 | SECONDARY | 4 BLG | 18 C | 18 C | ||
Refraktometr 10 brix Wędzonka bardzo intensywna, trochę szynkowa, delikatnie ale tak delikatnie czuć whisky z płatków, |
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November 30, 2017 | SECONDARY | 5 BLG | 16.5 C | 16.5 C | ||
Przelane do drugie fermentora |
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