PL | EN
#28 - Pils
February 5, 2016
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FINISHEDStatus
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3115 days agoBrewday
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3114 days agoFermentation start date
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3097 days agoSecondary
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---Dry hops date
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3082 days agoPriming
![](/uploads/qr-code/9e52fe05e7916b4be08855a2dd759581.png)
Updated 2724 days ago
Mash and boil
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57.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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49Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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100.4 gPriming sugar amount
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15 CPriming beer temp
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