PL | EN
#7 - Hefewaizen
November 1, 2017
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PRIMARYStatus
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2482 days agoBrewday
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2482 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/0a4fa28f4865df6f36503d4781e12648.png)
Updated 2471 days ago
Mash and boil
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91.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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10Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 7, 2017 | PRIMARY | 4 BLG | 18 C | 18 C | ||
Sporo banana i goździka. | ||||||
November 12, 2017 | PRIMARY | 3 BLG | 18 C | 18 C | ||
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