PL | EN
#5 - Polskie Pale Ale
October 22, 2017
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FINISHEDStatus
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2492 days agoBrewday
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2492 days agoFermentation start date
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2483 days agoSecondary
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---Dry hops date
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2478 days agoPriming
![](/uploads/qr-code/53657c76e5c4207aa6f4ef3c53f8d474.png)
Updated 2478 days ago
Mash and boil
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82.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 31, 2017 | SECONDARY | 5 BLG | 20 C | 20 C |
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