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  4. #1 - VERMONT IPA 14°BLG - Deer Bear

#1 - VERMONT IPA 14°BLG - Deer...
November 4, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2558 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • 2546 days ago
    Dry hops date
  • 2536 days ago
    Priming
Updated 2536 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2017 PRIMARY 3.5 BLG 15 C 15 C
wg refraktometru 7,6

13/11/17 dodano 40g Citra
November 15, 2017 PRIMARY 3.5 BLG 19 C 20 C
15/11/17 z refraktometru 7,5
November 16, 2017 SECONDARY 3.5 BLG 19 C 20 C
16/11/17 - dodano na zimno: 30g Citra / 50g dr Rudi
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