PL | EN
#19 - Zandka Lager
November 4, 2017
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FINISHEDStatus
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2447 days agoBrewday
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2447 days agoFermentation start date
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2420 days agoSecondary
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2347 days agoDry hops date
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2342 days agoPriming
![](/uploads/qr-code/240968a9a9cc09b78b2c63859fd63627.png)
Updated 2342 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5 %ABV
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76 %Attenuation
Priming
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19 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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20 CPriming beer temp
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