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#2 - RIS
November 3, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2668 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2640 days ago
    Priming
Updated 2640 days ago

Mash and boil

  • 56.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22.4
    Original gravity BLG
  • 110
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 9.6 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 435
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 11.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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