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  4. #18 - #17 APA

#18 - #17 APA
November 3, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2601 days ago
    Secondary
  • 2601 days ago
    Dry hops date
  • 2584 days ago
    Priming
Updated 2574 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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