PL | EN
#8 - Hop Kop
February 6, 2016
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FINISHEDStatus
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3114 days agoBrewday
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3114 days agoFermentation start date
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3100 days agoSecondary
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3100 days agoDry hops date
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3095 days agoPriming
![](/uploads/qr-code/1af2e226495c6a9dee7fd3c16dbd7a30.png)
Updated 2724 days ago
Mash and boil
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71.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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14Original gravity BLG
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65Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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24 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.9 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2016 | PRIMARY | 12 BLG | 16 C | --- | ||
February 18, 2016 | PRIMARY | 6 BLG | 14 C | --- | ||
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