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  4. #8 - American Stout

#8 - American Stout
November 2, 2017

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2426 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2017 at 4:30 PM --- --- ---
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