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  4. #71 - New England IPA V

#71 - New England IPA V
November 2, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • 2548 days ago
    Dry hops date
  • 2544 days ago
    Priming
Updated 2543 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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