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  4. #1 - Roman Christmas Ale

#1 - Roman Christmas Ale
October 30, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • ---
    Dry hops date
  • 2605 days ago
    Priming
Updated 2605 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 7.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 PRIMARY 7 BLG 22 C 22 C
November 2, 2017 SECONDARY 7 BLG --- ---
Dodana laska cynamonu.
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