PL | EN
#41 - Milk Stout
October 29, 2017
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FINISHEDStatus
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2615 days agoBrewday
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2615 days agoFermentation start date
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2599 days agoSecondary
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---Dry hops date
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2590 days agoPriming
Updated 2586 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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21Batch IBU
Fermentation
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13 liter(s)Primary size
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0.3 liter(s)Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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4.3 %ABV
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51.2 %Attenuation
Priming
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13 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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57.9 gPriming sugar amount
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19 CPriming beer temp
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