PL | EN
#4 - AAAAAAAAAAA
October 29, 2017
-
FINISHEDStatus
-
2487 days agoBrewday
-
2487 days agoFermentation start date
-
2481 days agoSecondary
-
---Dry hops date
-
2468 days agoPriming
![](/uploads/qr-code/d6362be002339c4ea0a8ef4ee740dd38.png)
Updated 2468 days ago
Mash and boil
-
72.5 %Actual mash efficiency
-
12.9Pre-boil gravity BLG
-
14.2Original gravity BLG
-
83Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
6.5 %ABV
-
83 %Attenuation
Priming
-
20 liter(s)Priming size
-
262Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
102.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!