PL | EN
#13 - 13 Piotruś
October 26, 2017
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FINISHEDStatus
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2497 days agoBrewday
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2496 days agoFermentation start date
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2490 days agoSecondary
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---Dry hops date
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2484 days agoPriming
![](/uploads/qr-code/5d6e5681d41f1568d98125cc1154ee36.png)
Updated 2480 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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14Batch IBU
Fermentation
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24.5 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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23 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 2, 2017 | PRIMARY | 7 BLG | 20 C | 20 C |
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