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  4. #21 - BAIB ipa (4 galony)

#21 - BAIB ipa (4 galony)
October 28, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • ---
    Dry hops date
  • 2659 days ago
    Priming
Updated 2659 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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