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  4. #26 - MOSAIC_APA

#26 - MOSAIC_APA
October 28, 2017

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • 2438 days ago
    Dry hops date
  • 2432 days ago
    Priming
Updated 2432 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.06
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2017 PRIMARY 11.6 BLG 17 C 15 C
Fermentacja rusza powoli
November 11, 2017 SECONDARY 2.8 BLG 15 C 23 C
Mocna siarka w zapachu, smak ok.
November 13, 2017 SECONDARY 2.7 BLG 20 C 5 C
Wsadzone na cold crash do lodówki - siarka zanika, smak b. ok.
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