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#24 - Niania Ogg
October 28, 2017

  • FINISHED
    Status
  • 2565 days ago
    Brewday
  • 2564 days ago
    Fermentation start date
  • 2552 days ago
    Secondary
  • ---
    Dry hops date
  • 2484 days ago
    Priming
Updated 2479 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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