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  4. #60 - Belgian Tripel

#60 - Belgian Tripel
October 28, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • ---
    Dry hops date
  • 2579 days ago
    Priming
Updated 2578 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 10.8 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 394
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2017 SECONDARY 3 BLG 18 C 19 C
9.11 przelane na cichą, fermentacja burzliwa w temp 18-19 C
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