PL | EN
#53 - Polish Rye IPA
October 27, 2017
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FINISHEDStatus
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2568 days agoBrewday
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2568 days agoFermentation start date
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2561 days agoSecondary
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2558 days agoDry hops date
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2551 days agoPriming
Updated 2551 days ago
Mash and boil
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88.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.4Post-primary gravity BLG
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2.9Final gravity BLG
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6.1 %ABV
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80.1 %Attenuation
Priming
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19.6 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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104.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| October 27, 2017 | PRIMARY | 14 BLG | 20 C | --- | ||
| Chmiel dodany na whirpool 80'C 75min 14,6 brix | ||||||
| November 2, 2017 | PRIMARY | 3.4 BLG | 20 C | --- | ||
| 7,5 brix | ||||||
| November 13, 2017 | SECONDARY | 2.9 BLG | --- | --- | ||
| 7 brix | ||||||
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